DOUGH, HAM , EGGS, OLIVE OIL.
MON. TO SAT.: 14H00-19H00
CARAMELIZED ONION, FRIED SMOKED PORK SAUSAGE, RED BELL PEPPER AND BLACK OLIVE.
WED. TO MON.: 18H00-22H00
SLICE OF BREAD, PORK IN WINE GARLIC MARINADE, CHEESE, ONION, PICKLES, PARSLEY AND STARRY EGG.
MON. TO SAT.: 15H00-21H30
BACON KEBAB AND A SPECIAL CHEESE ON A SLICE OF SPICY BREAD.
TUE. TO SUN.: 16H00-02H00
BREAD WITH SLICED PORK AND HOME SAUCE.
TUE. TO THU.: 11H00-23H00 | FRI. AND SAT.: 11H00-02H00
CREPE WITH CREAMY CHEESE AND PUMPKIN JAM.
MON. TO FRI.: 15H00-18H00 AND 21H00-24H00
WELL-SEASONED DISH MADE WITH BIRD'S GIZZARDS. COOKED VISSAIUM'S WAY.
TUE. TO SAT.: 10H00-11H40 AND 15H30-19H00
FRIED PETINGA WITH CORNBREAD AND BAKED POTATO.
WED. TO FRI.: 13H00-22H00
CHEESE WITH AROMATIC HERBS, BITTERSWEET SAUCE AND CORNBREAD.
MON. TO FRI.: 19H30-21H00
DOUGH STUFFED WITH CHEESE AND HAM, SMOKED PORK SAUSAGE AND BACON.
MON. TO THU.: 08H00-17H00
BREAD WITH SAUSAGES PATE, FRANCESINHA SPICY SAUCE AND MOZZARELLA CHEESE.
MON. TO SAT.: 15H00-19H00
CRISPY PIG CRACKLING (TERRINE OF COOKED PIG MEAT, HEAD, TROTTER AND EAR. THEN IT IS SLIPPED,
TUE. TO SUN.: 19H30-21H00
To find out more about the restaurants, identified from 1 to 13, and their original tapas, search on the map by clicking on the numbers.