VERY THIN BREAD, FLAVORED WITH OLIVE OIL, OREGANO AND SALT, TOASTED IN THE OVEN, WITH SLICES OF TYPICAL SAUSAGES.
TUE. TO SUN.: 15H00-22H00
OLIVE BREADCRUMBS WITH FRIED EGG SERVED IN A LETTUCE LEAF.
TUE. TO SUN.: 19H00-21H00
GRATIN GOAT CHEESE WITH OREGANO AND GRISSINIS OF GARLIC AND OLIVE OIL.
TUE. TO SUN.: 15H00-22H00
FRIED GREEN BEANS AND PEPPERS (IN EGG POMME, FLOUR AND WHITE WINE).
TUE. TO SAT.: 19H00-22H00
FRIED CHICKEN COOKIES WITH BITTERSWEET SAUCE. SERVED WITH RUSTIC FRENCH FRIES WITH CORIANDER.
TUE. TO SAT.: 15H30-22H30
ALENTEJO BREAD WITH TUNA PATÊ, BREADED SHRIMP WITH LETTUCE AND BLACK OLIVE.
MON. TO SUN.: 17H00-21H00
PORK FILLET SANDWICH WITH CRUNCHY BACON.
MON. TO SAT.: 16H00-23H00
MASHED BREAD WITH ROASTED CRAB WITH CHEESE.
MON. TO SAT.: 13H00-15H30 AND 19H00-20H30
GOAT CHEESE WRAPPED IN SMOKED HAM AND HONEY.
TUE. TO SUN.: 19H00-23H00
To find out more about the restaurants, identified from 1 to 09, and their original tapas, search on the map by clicking on the numbers.