BREAD, PORK MEAT (XARA) AND VINAIGRETTE.
MON. TO SUN.: 15H00-22H00
CRISPY CHICKEN WINGS.
MON. TO SUN.: 19H00-23H00
CREAMY SCRAMBLED EGGS WITH FARINHEIRA (PORK SAUSAGE MADE OF FLOUR AND SPICES).
MON. TO FRI.: 12H00-15H00 | THU. TO SAT.: 19H00-22H00
CUTTLEFISH KEBAB, FRIED IN OLIVE OIL WITH CORNMEAL, GARLIC MAYONNAISE AND CORIANDER.
MON. TO SUN.: 17H00-21H00
CHICKPEA AND CODFISH SALAD WITH WATERCRESS PESTO.
MON. TO FRI.: 12H30-19H00 | SAT.: 12H30-16H00
FILO PASTRY, ALHEIRA WITH FRIED CABBAGE AND BACON, RED ONIONS AND PORTO WINE REDUCTION.
TUE. TO SUN.: 18H00-21H00
A SLICE OF TOASTED RUSTIC BREAD WITH BRIE CHEESE, HONEY AND WALNUT, TOPPED WITH AROMATIC HERBS.
MON. TO SUN.: 19H00-22H00
MINI MIXED BEEF BURGER WITH CREAM CHEESE WITH FRESH HERBS, MOZZARELLA CHEESE, BARBECUE SAUCE WITH OATMEAL AND BANANA PANCAKE.
MON. TO SAT.: 17H00-21H00
ROASTED BREAD, SWEET POTATO PUREE, FRESH TUNA, ONION, PEPPERS, OLIVE OIL, GARLIC AND SOUR CHERRY VINEGAR.
MON. TO FRI.: 17H00-20H30 | SAT.: 08H00-15H30
SEED BREAD WITH CHEDDAR CHEESE, ROAST BEEF WITH ARUGULA AND TOMATO WITH VINAIGRETTE.
MON. TO SAT.: 12H00-16H00 AND 19H30-23H00
QUAIL, CARROTS, VINEGAR, ONIONS AND CORNBREAD.
TUE. TO SAT.: 12H30-15H30 AND 19H00-22H30 | SUN.: 12H30-15H30
KEBAB WITH SLICED CHORIZO, BLACK PUDDING, ROASTED MOIRA, PICKLES AND TOMATO BREAD WITH OLIVE OIL AND SALT.
MON. TO SAT.: 12H00-22H00
TOASTED BREAD WITH BUTTER, HAM, STRAW FRENCH FRIES, HONEY MUSTARD SAUCE.
MON. TO SAT.: 19H00-02H00
BREAD RODELA WITH "MIL ILHAS" SAUCE WITH SLICED CHORIZO AND FRESH BASIL.
MON. TO SAT.: 16H00-21H00
INDIAN CHICKEN KORMA WITH YOGURT CURRY.
MON. TO SUN.: 10H30-21H30
PORTUGUESE GIZZARDS SERVED WITH FRESH BREAD.
MON. TO SAT.: 17H00-21H00
To find out more about the restaurants, identified from 1 to 18, and their original tapas, search on the map by clicking on the numbers.