PORK, "JALAPEÑOS", "PICO DE GALLO" AND PARSLEY" BBQ".
QUA. A SEG.: 17H00-22H00
STUFFED PIQUILLO PEPPER WITH BRANDADE EMULSION IN CHICORY, SERVED WITH SPICY CORN BREAD.
WED. TO MON.: 16H00-23H00
THREE FRIED CHICKEN WINGS WITH SPICY SAUCE.
MON. TO SAT.: 18H00-21H00
FRESH CODFISH NUGGETS WITH PESTO SAUCE AND OLIVES.
MON. TO SUN.: 15H00-21H00
SALTED SPICED BEEF WITH GARLIC AND LEMON SAUCE.
MON. TO SAT.: 15H00-20H00
BAKED CODFISH ON BREAD FROM ALENTEJO WITH PESTO SAUCE, TOMATO, ONION AND BASIL.
MON. TO SUN.: 13H00-21H00
MARINATED DUCK PATTY IN CITRUSAND STEWED WITH FRENCH LEEK AND MUSHROOMS.
TUE. TO THU.: 12H00-21H00 | FRI. AND SAT.: 12H00-23H00 | SUN.: 14H00-21H00
BEEF BURGER WITH CARAMELIZED ONION.
MON. TO SUN.: 15H00-23H00
TOASTED BREAD, MINCED BEEF, MIXED CHILLI AND TOMATO.
MON. TO SUN.: 13H00-23H00
CODFISH AND PEPPERS IN A THIRTY DAYS SEASONING.
MON. TO SUN.: 19H00-21H00
RUSTIC BREAD, ROASTED PORK SHANK AND BUTTERED SHEEP CHEESE.
TUE. TO SAT.: 13H00-15H00 AND 19H00-22H00
TOASTED BREAD, OXTAIL, TOMATO AND PEPPERS.
WED. TO MON.: 15H00-20H30
FRIED FIRECRACKER PORK, SERVED IN A BED OF BOILED POTATOES AND GREENS.
MON. TO SAT.: 18H30-21H30
GIZZARD STEW WITH FOGAÇA BREAD IN WOOD FIRED OVEN.
TUE. TO SAT.: 19H30-21H30
BITS OF FRIED PORK WITH ORANGE.
THU. TO TUE.: 12H00-13H00, 14H30-15H30, 19H00-20H00 AND 21H30-22H30
SPIT-FRIED CHEESE WITH SPICY SAUCE.
WED. TO MON.: 12H00-13H00, 14H30-15H30, 19H00-20H00 AND 21H30-22H30
LAYERS OF PEPPERS SALAD, CHIPPED CODFISH AND OLIVE CRUMBLE.
WED. TO MON.: 12H00-13H00 E 19H00-21H00 | SUN.: 12H00-13H00
CORNBREAD WITH CODFISH, OLIVES AND SALT FLOWER.
FRI. TO WED.: 12H00-13H00, 14H30-15H30, 19H00-20H00 AND 21H30-22H30
COD, ONION, OLIVE OIL, VINEGAR AND PEPPER, ACCOMPANIED WITH RUSTIC BREAD.
TUE. TO SUN.: 17H00-21H00
MUSSEL WITH SPICY SAUCE WITH SLICED BREAD.
MON. TO SAT.: 17H00-21H00
SHREDDED TUNA, WRAPPED IN ONIONS, GREEN PEPPERS AND TOMATOES. WATERED WITH OLIVE OIL AND VINEGAR.
TUE. TO SUN.: 13H00-21H00
PATTY WITH VEAL STUFFING, CHEESE, CHORIZO ACCOMPANIED WITH CHIPS AND A SPECIAL SAUCE.
MON.: 10H00-15H00 | TUE. TO SAT: 10H00-23H00
PORK "BIFANA", BREAD AND OUR SPECIAL SAUCE.
TUE. TO SAT.: 17H00-20H30
VEAL LOAF, GRILLED ON THE STONE WITH CRUMBS.
WED. TO SAT.: 12H00-21H00 | SUN. AND WED.: 12H00-16H00
To find out more about the restaurants, identified from 1 to 24, and their original tapas, search on the map by clicking on the numbers.